I've perected my pizza recipe. I now use half milk half water and its fluffier and far more "realistic" than my first version.
On the menu tonight:
Thai chili steak pizza with sun dried tomatos. I'd take a picture of it, but its all in our stomachs. It was the best pizza I think I've ever made YUMMM.
It was the basic pizza crust as my pizza post.
Toppings:
jarred catelli pizza sauce
mozzerella cheese ball grated by me (preshredded cheese isn't always gluten free"
very thinly sliced steak that I buy in the chinese grocery that is sliced for hot pot
chopped up sun dried tomatos
Thai House thai chili sauce.
In a word YUMMMM.
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